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Wanted: A More Complicated History of Belgium’s Congolese ‘Heart of Darkness’

by Eva Schalbroeck Whenever I say that I study the history of Belgian imperialism in the Congo, most people confess to not knowing that Belgium had a colony. Others describe it as a particularly nasty and violent episode’. My explanations of ‘it’s far less black-and-white’ or ‘it’s complicated’ often confuse more than they illuminate. Popular media…
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The Public House – the struggle to find privacy in the eighteenth century home

By Alex Wakelam – @A_Wakelam Around two o’clock in the morning of February 15th 1732, Robert Atkinson, a sadler, returned home drunk from the alehouse. His mother Ann Atkinson, having sent the maid to bed at midnight, had sat up to wait for him so that she could lock the door behind him (the symbolic ending of the…
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From nose in a book to nose in the kitchen – musings on the place of historians in recipe recreation

by Elly Barnett – @eleanorrbarnett When I explain that I am researching the links between food and the European Reformations, I am usually met with premature praise for my (in reality non-existent) cooking skills. The obvious location in which to research food, they assume, is the kitchen. The cooking of historical recipes, moreover, has gained much public…
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Australia Day and the Struggle to Control a Nation’s History

by Eleanor Russell On the 26th of January 1788 eleven ships under the command of Captain Arthur Phillip sailed into Port Jackson, now known as Sydney Harbour, carrying the first of more than 150,000 convicts sent to the new penal colony in Australia. The experiences of these convicts, and of the naval and military personnel,…

