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Pylons and Protest – invoking the Marmite metaphor of Britishness
by Kayt Button Whatever the period of history, Pylons seem to provoke the marmite response – either love ‘em, like The Pylon Appreciation Society, or hate ‘em like The Friends of The Lake District who are currently protesting against pylons planned for Ravenglass in Cumbria. Curiously enough, Marmite was invented in the late nineteenth century,…
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In praise of grandmothers (and oral histories)
By Louise Moschetta @LouiseMoschetta I’m not entirely sure whether I owe my interest in history to my grandmother but she certainly helped. Her house, which until very recently she still lived in, was built in 1972 and hasn’t changed much since. Walking through it has almost always been, with certain exceptions such as an ever larger…
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Crying Wolf in the early middle ages?
By Robert Evans @R_AH_Evans The chronicles and histories of the early middle ages have a reputation for describing somewhat unusual events. In his history of contemporary events, for example, Prudentius, bishop of Troyes (d.861) describes how, in 846 ‘Wolves attacked and devoured with complete audacity the inhabitants of the western part of Gaul. Indeed, in some…
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In praise of history teachers
By Carys Brown @HistoryCarys I learned more about the nature of the discipline of history during my PGCE and year as a Newly Qualified Teacher than I have in all of the rest of my academic study combined. It might be that I’m a poor academic historian, but rather I think it says something about the immense…
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From nose in a book to nose in the kitchen – musings on the place of historians in recipe recreation
by Elly Barnett – @eleanorrbarnett When I explain that I am researching the links between food and the European Reformations, I am usually met with premature praise for my (in reality non-existent) cooking skills. The obvious location in which to research food, they assume, is the kitchen. The cooking of historical recipes, moreover, has gained much public…
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