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Absent leeks, lost voices? Cooking and recording in early modern Wales
By Carys Brown | @HistoryCarys My original intention for a blog post for St David’s Day (1 March) had been to cook and write about early modern leeks. Quite apart from being one of my favourite vegetables, the humble leek is one of the national symbols of Wales and features in a number of “traditional” Welsh…
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Newnham College Cambridge hosts Wikipedia edit-a-thon to mark International Women’s Day 2017
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When Numbers Lie – Cautioning Quantitative Enthusiasm
By Alex Wakelam – @A_Wakelam There is an often repeated quote that is thrown around when speaking of “the past” and knowledge thereof in the kind of hushed, reverential tones usually reserved for gods and kings – that those who do not learn from it are doomed to repeat it and, principally, repeat its mistakes. As such, there…
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Carnivorous Protestants and Radical Vegetarianism in Early Modern England
By Elly Barnett – @eleanorrbarnett A meat-free diet is becoming increasingly popular in the UK. The number of vegans, for instance, who avoid all animal products as well as meat, has more than tripled since 2006.[1] Increasing awareness of environmental issues caused by the meat industry, concerns about animal welfare, new claims about healthy living, and greater access…
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Royal Palace or Hellish Temple? Using Architectural Style as a Source
By Atlanta R. Neudorf // arn26@cam.ac.uk When one pictures the historian undertaking their archival research, it is common to conjure up an image of the scholar poring over sources of the written word: newspapers, letters, pamphlets, or book manuscripts. Few would imagine this dusty figure staring at a building.
doinghistoryinpublic.org 