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Doing History in Public Year in Review: 2019
Editor of DHP Stephanie Brown (@StephEmmaBrown) looks back at 2019. As it is New Year’s Eve, let’s take one final look at 2019, before the resolutions of 2020 begin. In fact, it was a resolution that kicked off 2019 for DHP. Veganuary saw Greggs launch their vegan sausage roll and they quickly struggled to keep up…
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24. A Celebrity Chef’s Recipe for Famine Soup
By Aoife O’Leary McNeice (@aolmcn) Alexis Soyer was a nineteenth-century celebrity chief. Born in Mieux-en-Brie in France in 1810, Soyer fled to England during the French Revolution of 1830. He quickly became a public figure, publishing books like The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery and The Modern Housewife or, Ménagère.
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‘Twittering Historians: On Active Duty in the Rapid Reaction Force’
By Stephanie Brown (@StephEmmaBrown), Laura Flannigan (@LFlannigan17), and Robert Saunders (@redhistorian) DHP were invited to speak at the Public and Popular History seminar on 5 February 2020. We sent along our Editor, Stephanie Brown, and member of the editorial team, Laura Flannigan. Also, on the panel was Dr Robert Saunders (Queen Mary London), who is a prolific…
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Irish politics: past, present, future?
By Aoife O’Leary McNeice (@aolmcn) For the past one hundred years, Irish parliamentary politics has been dominated by two political parties, Fianna Fáil and Fine Gael. This is now no longer the case. Ireland’s recent general election saw the left wing party Sinn Féin emerge as the third ‘big party’ in Irish politics, gaining more…
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How (not) to communicate historical research
By Davide Martino Mr D. is the History teacher to whom I owe my passion for the subject. A historian of Byzantium, he was nonetheless able to take us through late medieval civic government in the Low Countries, and the politicisation of historical memory in the twentieth century. Among his teachings, there was one I…
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