Fritter-filled Paunches: Pancake day in Reformation England
By Elly Barnett – @eleanorrbarnett
On the Monday before Lent, wrote comedic poet John Taylor in 1639, a farmer returned home to his wife ‘busily making Pancakes for him and his family’. After he criticised the quality of the fare – ‘the coursenesse of the flower, the taste of the Suite [suet- fat], the thicknesse of the Batter’ – the farmer’s wife decided to teach her husband a lesson, ‘knowing he was better experienced in the Plough, than the Panne, and to eate Pancakes better than to make them’! Telling him to wait outside with his back to the door and the plate outstretched in front of him, she promised to toss the pancake through the chimney from which it would land merrily onto his dish. Instead, in retribution for his snide comments, the wife ‘came suddenly behinde him, & with the pan and all clapt the Pancake upon his head’. With his hair ‘well basted with the fat of the Panne’, the ridiculed husband scorned his wife as ‘an arrant Shrew’ and named the day ‘Shrewes Munday’ and the next ‘Shrews Tuesday’ in her honour.[1] Read more