Charmaine Au-Yeung

MPhil World History, Cambridge | MA Modern History and Philosophy, St Andrews

Current Research: The Hong Kong Chinese diaspora in Britain, Chinese restaurants, and race, class, and nationalism

Interests: Food History | Global History | 19-20th Century History

Email: | Twitter: @steamedbaos


British Chineseness in the mind of Susie Wong‘, 7 June 2022.

Charmaine Au-Yeung – Historian Highlight‘, 26 May 2022.

The New Mrs Lee’s Cookbook (1974/2004)‘, 6 December 2021.

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