MPhil World History, Cambridge | MA Modern History and Philosophy, St Andrews
Current Research: The Hong Kong Chinese diaspora in Britain, Chinese restaurants, and race, class, and nationalism
Interests: Food History | Global History | 19-20th Century History
Email: jca52@cam.ac.uk | Twitter: @steamedbaos
Blogs:
‘British Chineseness in the mind of Susie Wong‘, 7 June 2022.
‘Charmaine Au-Yeung – Historian Highlight‘, 26 May 2022.
‘The New Mrs Lee’s Cookbook (1974/2004)‘, 6 December 2021.
Doing History in Public 