|BA in History (with Italian) at University of Warwick | thesis on concepts of nuns’ bodies in Renaissance Italy | MPhil in Early Modern History at the University of Cambridge | thesis on food in Elizabethan Reformation
Current Research: food and religion in the European Reformations – England and Italy as case studies
I believe it is vital that historians engage with the public through the mediums of the present, in order to make the study of the past a more relevant, inclusive, and ultimately enlightening experience!
Interests: food and body history, European Reformations, gender, digital humanities
Contact: erb54@cam.ac.uk; @eleanorrbarnett; https://cambridge.academia.edu/EleanorBarnett
Doing History in Public 