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When is Research Worth it?
By Matthew Tibble Matthew is an MPhil student in Early Modern History at the University of Cambridge. He is currently researching religious counsel during the mid-Tudor period. I have been studying history for the better part of four years, yet it was only recently that I managed to fulfil the archetypal ambition of making an…
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6. The New Mrs Lee’s Cookbook (1974/2004)
By Charmaine Au-Yeung (@steamedbaos) Nasi lemak, fish ball noodles, roti, and Hainanese chicken rice walk onto a table. This diversity of Malaysian, Chinese, and Indian offerings is the bread-and-butter of Singaporean eating culture, which primarily takes place in hawker centres: indoor food markets. Indeed, when people talk about Singapore, food is all they ever talk…
doinghistoryinpublic.org 