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From ‘liquid flesh’ to chocolate – a brief history of Easter Eggs
by Elly Barnett – @eleanorrbarnett Elly is an MPhil student in Early Modern History. Her current research focusses on the links between food and the English Reformation. For most of us, the long Easter weekend was filled with family, drink, and an excessive amount of chocolate. Of course, Easter Sunday is the principal Christian feast in the…
doinghistoryinpublic.org 