by Elly Barnett – @eleanorrbarnett
Elly is an MPhil student in Early Modern History. Her current research focusses on the links between food and the English Reformation.
For most of us, the long Easter weekend was filled with family, drink, and an excessive amount of chocolate. Of course, Easter Sunday is the principal Christian feast in the liturgical calendar, a celebration of the resurrection of Jesus Christ. Recent historians of the medieval and early modern period have recognised that religious identity is linked to the physical self rather than just the intellectual mind, involving taste, smell and touch. With that last piece of chocolate egg remaining, then, I offer some thoughts on the history of Easter eggs in England and their importance to the religious experience of medieval and early-modern Christians. Read more
by Joan Redmond
A few weekends ago, I found myself in sunny Bristol, sitting in the back seat of a very gruff taxi-driver’s cab on my way to Trinity College. Why, you ask? I was bound for the Ecclesiastical History Society Postgraduate Colloquium, an annual event that brings together postgraduates working on all aspects of church history.