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10. Cooking with Chestnuts in Winter
by Weiao Xing (@WeiaoX) ‘Fresh raw chestnuts are in season in the winter months. Choose heavy nuts with tight-fitting shells’; this is how the celebrated trio of cookery writers Simone Beck, Louisette Bertholle, and Julia Child introduce this ingredient in their influential work Mastering the Art of French Cooking.[i] With an emphasis on ‘fresh produce and ingredients’,…
doinghistoryinpublic.org 