By Tamara Fernando (@TamaraFernando3)
Before the 1920s, visual renderings of the seafloor largely relied on drawings and engravings. This was true even in places where bodies routinely inhabited the underwater, such as the pearl fisheries of Ceylon. Here, photography did play a role: on the shore and on the decks of colonial steamers, British administrators and elite local and European visitors used photography as a tool of art, surveillance, documentation and science.
In the early twentieth century, Ceylon was a laboratory for the biology of the tropical seas. This photograph here, for instance, was made over the course of a of a Royal Society sponsored investigation into the conditions of the fisheries. In one trawl-netting exercise to deduce which fish fed on pearl-bearing oysters, a suckerfish or remora was brought up. The diver in the photograph is unnamed, and the composition is staged, with the fish placed deliberately on the man’s back to attest to its suction-generating maw. The image is a testament to both direct and indirect violence wrought under colonialism on environments and bodies. But it also invokes a space between the sea and land: a fish out of water, a body that was often submerged within it; a place within photography’s reach which gestured also at spaces that—at this point in time—still lay beyond it.
Image credits: Report to the Government of Ceylon on the Pearl Oyster Fisheries in the Gulf of Mannar (London, 1903), vol. I, 65.
By Zoe Farrell (@zoeffarrell)
Veganism seems to be the word of the moment. As we come to the end of ‘Veganuary’, it is estimated that a record-breaking number of individuals signed up to ditch meat and dairy for the month, with 14,000 people signing the pledge on 30th December 2018 alone. As scientists are urging us to cut back on animal products, animal rights ethics are coming into play with environmentalism to create a seemingly unstoppable train. However, whilst some people see this as a fad, veganism, or at least the philosophy behind it, has a long history.
By Helen Sunderland (@hl_sunderland)
‘The Weather for some Days past is said by the Curious in such Observations, to have been several Degrees hotter than for these four Years past.’
As I write this piece under another cloudless Cambridge sky with temperatures soaring well into the high twenties, this July 1757 report from the London Evening Post seems oddly familiar. The UK’s unusually long spell of dry, warm weather has dominated the headlines in recent weeks, ranging from the serious – such as the two major moorland fires in Lancashire – to the less so. Brits should apparently brace themselves for an impending lettuce shortage and, of course, revive the obligatory ‘how hot does it have to get for a day off work?’ debate. The summer of 1976, which saw over two weeks of consecutive plus-thirty-degree temperatures, has reached an iconic place in popular memory when it comes to this much-loved subject. But looking back a couple of centuries earlier, does our national obsession with the weather have deeper roots? Read more
By Kayt Button, @kayt_button
Today we collect a vast array of readily available information in the form of statistics, stories, reports, and videos available publicly on the internet or through more official channels. These are created by journalists, public servants, and the public at large who are able to self-publish. Before the advent of what has been named “Big Data”, events were written down, or photographed, by a few individuals and published. Before that, pictures and oral histories recorded important events. All these sources have their own difficulties – in the case of Big Data, as the name suggests, the volumes of available information can be overwhelming. Hard copy written sources were authored by someone and understanding the writer can be as important as what they reported, which is also true of oral history, drawings, and photographic evidence. Read more