-
More Gravy than Grave
Christmas has always been fabled for its moreish cuisine. From Tudor feats of venison, boar, and beef, to today’s lean gobblers, the feast of St. Christ has been through quite a few meaty reincarnations. Once upon a midnight festive, the sight of arching swans or flamboyant peacocks would have been standard fare at Christmas. This…
doinghistoryinpublic.org 