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Victorian Vegetarians: Nineteenth-Century Christmas Puddings (veggie edition)
By Fabia Buescher (fb586@cam.ac.uk) Christmas in the nineteenth-century was, as it is today, a time for celebrating, laughing and eating together. To such conviviality, a lavish Christmas dinner couldn’t go amiss. The Victorian Christmas tables were filled with mince pies, Christmas puddings and roasted meat, including turkey, beef and goose. Yet not everybody chose to…
doinghistoryinpublic.org 