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The Grand (Archival) Tour
By Zoe Farrell (@zoeffarrell) One of the many advantages of being a historian who studies other countries is the ample opportunities for travel. My work focuses on artisans and material culture in sixteenth-century Verona, and I have therefore spent a lot of time in Veronese archives. However, I am also interested in how Renaissance culture travelled,…
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World at their Feet: The World Cup and History
By Tom Smith (@TomEtesonSmith) For any football fan, and even for many who don’t usually indulge in the ‘beautiful game’, the arrival of the World Cup every four years provides pure escapism. Even in England, the disappointment of a predictable penalty shoot-out defeat is assuaged by the tournament’s association with long hot summer days, the colours…
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A tale of two cultures: a historian’s guide to Bolzano
By Zoe Farrell (@zoeffarrell) As part of my research fieldwork this year, I was lucky enough to be able to visit the city of Bolzano in Northern Italy. This South-Tyrolean city provides a perfect example of how small, provincial cities often have rich and diverse histories which make them prime points of study for enquiries…
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Bagging a bargain in the Renaissance: questions surrounding the ethics of shopping and consumption
By Zoe Farrell (@zoeffarrell) In recent rhetoric, the ‘rise’ of consumerism has been challenged. Our throw-away culture has led to a multitude of problems for the environment, as well as issues surrounding body-image, debt and over-corporatisation. In a recent article, George Monbiot, for example, argued that ‘regardless of what we consume, the sheer volume of…
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On Florentines and Fieldwork
By Eleanor Russell Perhaps surprisingly to non-specialists, vast amounts of documentation survive from the fifteenth and sixteenth centuries, far more than from earlier periods. These surviving documents are not, however, necessarily coherent, and large bodies of sources remain rare. Even merchant correspondence, carefully preserved by traders for their records, has generally not remained intact. One…
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