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Expressions of “Russian exceptionalism”: a historical continuity?
By Mobeen Hussain (@amhuss27) Vladimir Putin was unsurprisingly victorious in this month’s presidential elections on the 18th of March. As with all political campaigns, candidates routinely utilise powerful self-branding images. In Putin’s case, historic forms of Russian exceptionalism were re-imagined to run on a distinct platform based on anti-Americanism, similar to his previous campaigns. Michael Bohm, in…
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Public History at the Cambridge Festival of Ideas
Cambridge PhD students Bethan Johnson and George Severs (@GeorgeSevers10) talk to Doing History in Public about their recent Festival of Ideas panel Forms of Extreme Protest in the Post-War West. Can you tell us a bit about your research? George: My PhD researches the history of HIV/AIDS activism in England from 1982, the year of…
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Gallipoli and national memory
By Stephanie Brown (@StephEmmaBrown) On 22 May 1915, ‘a gay-hearted youth’, William Fielding Sames, sat outside his dug-out in Gallipoli (modern-day Turkey) drinking a cup of tea.[1] Even though he was just 22-years-old, William had been in the Army for five years, been promoted to Lieutenant and served in Egypt.[2] Yet, the decision to sit…
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Nazi doublethink: Race and nation in Germany’s borderlands
By Luisa Hulsrøj “The national state . . . must set race in the center of all life,” Hitler declared in Mein Kampf, exemplifying his movement’s exaltation not only of the nation but also of its ostensible basis in race. This pernicious ideology encountered challenges, recent scholarship has found, when it met with populations in…
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6. The New Mrs Lee’s Cookbook (1974/2004)
By Charmaine Au-Yeung (@steamedbaos) Nasi lemak, fish ball noodles, roti, and Hainanese chicken rice walk onto a table. This diversity of Malaysian, Chinese, and Indian offerings is the bread-and-butter of Singaporean eating culture, which primarily takes place in hawker centres: indoor food markets. Indeed, when people talk about Singapore, food is all they ever talk…
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