Absent leeks, lost voices? Cooking and recording in early modern Wales
By Carys Brown | @HistoryCarys
My original intention for a blog post for St David’s Day (1 March) had been to cook and write about early modern leeks. Quite apart from being one of my favourite vegetables, the humble leek is one of the national symbols of Wales and features in a number of “traditional” Welsh recipes, including Cawl and the misleadingly-named Glamorgan “Sausages”. Unfortunately, the leeks proved surprisingly elusive. What I found in their place were some interesting hints at the dynamics of society and literacy in early modern Wales. Read more
